In the past decade, US health and wellness brands have been on a quest to discover the next “superfood” that meets consumer demand for natural, nutrient-rich, and sustainable products. One ingredient has emerged as a front-runner: Moringa oleifera, often called the “Miracle Tree.” While moringa grows in various parts of the world, Kenyan moringa leaves are becoming especially sought-after among US importers, health brands, and supplement manufacturers. The combination of Kenya’s climate, soil fertility, and